“Los Chingones” was born out of a love for traditional Mexican food.
Cuisine with roots, with attitude. A space where every visit feels like a celebration.
About Us.
More than a restaurant, we are a corner of Mexico in Miami, a place where food tells stories and hospitality is felt in every detail. At Los Chingones, we believe that authentic Mexican food is enjoyed with all the senses: fresh ingredients, the flavor of traditional recipes, and the warmth of sharing a table.
At Los Chingones, we bring the true spirit of Mexico, its roots, and its most representative flavors to every dish. From classic tacos, burritos, and enchiladas to our flavorful specialties, every bite is prepared with passion and respect for tradition.
Our Food Policy
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Our Core Values
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Renowned Chefs
Meet The Taste Experts
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Careers
Be a Part of Our Restaurant
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Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef